🌡️ Temperature & ovens

100 °F to °C

100 °F is 37.8 °C. Subtract 32, multiply by 5 and divide by 9. On a fan oven, set about 18 °C.

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The short answer

100 °F = 37.8 °C

Fan oven: 18 °C. This is a very low oven.

Oven dials are usually marked in 10-degree steps, so 40 °C is the practical setting.

About 100 °F in °C

100 °F is 37.8 °C. The formula is (F − 32) × 5/9: 100 − 32 = 68, then 68 × 5 ÷ 9 = 37.8. Celsius and Fahrenheit cross at − 40, not at zero, which is why the subtraction comes first.

Fan ovens run about 20 °C cooler than the temperature written on a conventional recipe, so a 100 °F instruction becomes 18 °C on a fan setting. If your oven only has round numbers, choose the nearest (40 °C) and adjust the time by about 10%.

A 100 °F oven is in the very low band — roughly gas mark ¼. That matters more than the exact degree: a 10 °C error changes a sponge by a couple of minutes, while the wrong band changes whether the outside browns before the middle sets.

Gas marks are a third scale in the same kitchen: 100 °F, 38 °C and a gas mark all describe one oven heat, and British recipes still print two of the three side by side. Converting 100 °F to 38 °C and then to a fan setting of 18 °C keeps the recipe's intent even when your oven runs a little hot.

Recipe apps often write the question as 100 f to c rather than with degree symbols, and the answer is the same: 37.8 c. Rounded to 38 c, that is what most oven dials can actually be set to.

How the calculation works

  • (100 °F − 32) × 5/9 = 37.8 °C
  • Fan oven: 37.8 − 20 = 17.8 °C
  • Reverse: (37.8 °C × 9/5) + 32 = 100 °F

Reference values

Oven temperatures from 50 to 150 °F in Celsius and fan Celsius
FahrenheitCelsiusFan oven
50 °F10 °C-10 °C fan
75 °F24 °C4 °C fan
100 °F38 °C18 °C fan
125 °F52 °C32 °C fan
150 °F66 °C46 °C fan

Frequently asked questions

100 °F is 37.8 °C.
Set about 18 °C on a fan setting, roughly 20 °C below the conventional figure.
It is a very low oven (gas mark ¼).
Most ovens need 10 to 15 minutes to reach 38 °C, and a cold kitchen adds about five minutes. Start preheating before you weigh ingredients rather than after.

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