🌡️ Temperature & ovens

180 °F to °C

180 °F is 82.2 °C. Subtract 32, multiply by 5 and divide by 9. On a fan oven, set about 62 °C.

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The short answer

180 °F = 82.2 °C

Fan oven: 62 °C. This is a very low oven.

Oven dials are usually marked in 10-degree steps, so 80 °C is the practical setting.

About 180 °F in °C

180 °F is 82.2 °C. The formula is (F − 32) × 5/9: 180 − 32 = 148, then 148 × 5 ÷ 9 = 82.2. Celsius and Fahrenheit cross at − 40, not at zero, which is why the subtraction comes first.

Fan ovens run about 20 °C cooler than the temperature written on a conventional recipe, so a 180 °F instruction becomes 62 °C on a fan setting. If your oven only has round numbers, choose the nearest (80 °C) and adjust the time by about 10%.

A 180 °F oven is in the very low band — roughly gas mark ¼. That matters more than the exact degree: a 10 °C error changes a sponge by a couple of minutes, while the wrong band changes whether the outside browns before the middle sets.

Gas marks are a third scale in the same kitchen: 180 °F, 82 °C and a gas mark all describe one oven heat, and British recipes still print two of the three side by side. Converting 180 °F to 82 °C and then to a fan setting of 62 °C keeps the recipe's intent even when your oven runs a little hot.

Recipe apps often write the question as 180 f to c rather than with degree symbols, and the answer is the same: 82.2 c. Rounded to 82 c, that is what most oven dials can actually be set to.

How the calculation works

  • (180 °F − 32) × 5/9 = 82.2 °C
  • Fan oven: 82.2 − 20 = 62.2 °C
  • Reverse: (82.2 °C × 9/5) + 32 = 180 °F

Reference values

Oven temperatures from 130 to 230 °F in Celsius and fan Celsius
FahrenheitCelsiusFan oven
130 °F54 °C34 °C fan
155 °F68 °C48 °C fan
180 °F82 °C62 °C fan
205 °F96 °C76 °C fan
230 °F110 °C90 °C fan

Frequently asked questions

180 °F is 82.2 °C.
Set about 62 °C on a fan setting, roughly 20 °C below the conventional figure.
It is a very low oven (gas mark ¼).
Most ovens need 10 to 15 minutes to reach 82 °C, and a cold kitchen adds about five minutes. Start preheating before you weigh ingredients rather than after.

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